Burning firewood that keeps your flue cleaner

The Importance of Seasoned Wood

Using seasoned hardwood is essential for keeping your chimney clean. Seasoned wood has been dried for at least six months and contains less moisture, which means it burns hotter and cleaner.

Burning unseasoned or 'green' wood releases more smoke and increases creosote buildup, which can lead to chimney fires and require more frequent cleaning.

Recommended Wood Types

Hardwoods such as oak, maple, and birch are excellent choices for firewood. These types burn efficiently and produce less creosote compared to softer woods like pine.

Choosing the right type of firewood not only contributes to a cleaner flue but also ensures optimal heat output for your home.

Storage Tips for Firewood

Store your firewood in a dry, well-ventilated area away from the home to prevent pest issues. Stack it off the ground on a pallet or firewood rack.

Cover the top of the stack with a tarp, leaving the sides open to allow air circulation, ensuring your wood stays dry and ready for use.